Pike-perch fillet with skin approx. 400g

Pike-perch gutted, headless, halved along the spine, ribs, fins and backbone removed.

span style= "font-size:12pt;" Product parameters
Ingredients None
Fish species: zander
Filleting fillets
Skin With Skin
Processing method Fresh
Country of origin/Made in Poland
Transmission type trams
Gross unit weight 0.35 kg
Fillet size
CN code 0304 49 10
Part of the middle part of the fish
Storage temperature min. - max. 0 - 2 °C
Variable Product Yes
Production method Caught in inland waters
Skin quality Skin
Systematic Latin name Stizostedion lucioperca
Estimated weight 300 - 400 g
Fishing area (FAO) N/A

Allergens strong
Shellfish and derivatives No
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and products derived from them No
Mustard and products thereof No
Molluscs and products thereof No
Nuts No
Soybeans and products thereof No
Celery and products thereof No
Milk and products thereof (total with lactose) No
Cereals containing gluten No
Fish and fish products Yes

Storage /strong
Storage method: keep refrigerated

Nutritional value
Serving size 100 g
Based conversion unit g/100 g