Yopokki Cup Garlic Teriyaki Topokki

Yopokki Cup Garlic Teriyaki Topokki are soft Korean-style rice dumplings served with a garlic-flavored sauce and intense teriyaki sauce. Thanks to the handy cup, you can prepare them at home in minutes and enjoy the Asian flavor. Foreign snacks at Yummo! Preparation instructions: Open the lid. Remove the rice noodles from the foil and place them in a cup. Pour in the contents of the sauce sachet and pour in about 20 ml of boiling water – up to the marked line inside the cup. Mix well and cover the cup with the lid. Heat for 2-2.5 minutes (1000 W) or 3-3.5 minutes (700 W) and you're done. Enjoy! Ingredients: Rice noodles: rice, salt, citric acid; E330. Seasoning powder: Mixed preparation [soy sauce (soy), soybeans (soy), water, salt, sugar, vinegar), maltodextrin, salt], acetylated distarch phosphate. Mixed preparation [soy sauce (soy), soybeans (soy), water, salt, sugar, vinegar], garlic powder, yeast extract powder. Mixed preparation (dextrin, seaweed extract, salt, salted Pacific sand eel (fish), (salt, water, sand eel (fish)), disodium succinate, sugar, yeast extract, E635 5'-ribonucleotide flavor enhancer), garlic, sodium glutamate, flavor enhancer E621, salt, tomato powder, vinegar powder, onion powder, yeast extract, parsley powder, calcium phosphate, mineral salt E341, caramel color, E150. Country of origin: South Korea