YANGO Citrus Bioflavonoids (90 capsules)

Bioflavonoid complex from citrus fruits.

A concentrated dose of valuable flavonoids.

Flavonoids are organic chemical compounds from the group of polyphenols found in plants. They act as pigments, protect plants from excessive UV radiation, from the effects of fungi, molds, bacteria, and viruses, and regulate the growth of plant tissue and the chemical reactions occurring within it.

The unknown power of citrus fruits.

Vitamin P was first isolated in 1936 by the Hungarian scientist Albert Szent-Gyorgyi. The same scientist isolated vitamin C from oranges in 1928 and later discovered that citrus flavonoids enhanced its effects. Through decades of research into these compounds, citrus flavonoids have been discovered to possess a number of other valuable properties.

INGREDIENTS:

Extract from the fruit of the Chinese orange (Citrus sinensis ), standardized to a minimum content of 50% citrus bioflavonoids. Capsule composition: vegetable cellulose (vegetarian)

APPLICATION:

Take 2 capsules twice a day. Swallow the capsules after a meal and drink plenty of water.

CONTRAINDICATIONS:

The recommended daily dose should not be exceeded. This food supplement should not be used as a substitute for a varied diet and a healthy lifestyle.

People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant, or breastfeeding women.

STORAGE:

Store in a dark and dry place at room temperature and out of reach of small children.