Borut Tree Root 150 g KENAY

The root of the borutut tree ( Cochlospermum angolense ) supplements the diet with naturally occurring quinones, catechins, phenols and bioflavonoids.

In the 20th century, the Portuguese Julio de Sousa Lopes became a staunch supporter and enthusiast of Borutut de Sousa Lopes. He spent almost his entire life in Africa, observing nature and learning about the lives of the local tribes. Thanks to his friendly demeanor and the help he provided thanks to his bioenergotherapeutic abilities, he gained their trust and favor. Among other things, he was fascinated by the infusion of the root of the Borututu tree, which he drank before ritual ceremonies to avoid the toxic effects of hallucinogens. He also observed the use of the infusion for many other ailments.

He devoted his entire passion to researching the benefits of the borutut tree and its miraculous root, which African nature has given to humanity. He concluded that modern medicine could be perfectly supported by the use of borutut root infusions. Therefore, he began harvesting borutut root and used only the most abundant areas of this species, ensuring the premium quality of this active ingredient-rich raw material. It is important to emphasize that only a reasonable portion of the roots of selected plants is harvested to allow the plants to develop further.

Great importance is also placed on drying the roots under natural conditions and storing them. The dried fruit is offered for sale after undergoing appropriate testing to ensure its safe use and maximum benefit.

INGREDIENTS

Root of the borutut tree ( Cochlospermum angolensis ).