Catfish fillet with skin approx. 800g

Camfish fillet with skin.

Product parameters
Ingredients catfish fillet with skin
Filleting fillets
Skin with skin
Processing method Fresh
Country of origin/Made in Poland
Gross weight 500 g
Estimated weight 200 - 800 g
Production method Caught at sea
Grain size Whole
Part of the fish fillet
Fishing area (FAO) Region: Norwegian Sea
Number of layers per pallet 8 layers (layer)
Number of consumer packages 10 pcs.
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Product with variable weight Yes
Packaging dimensions (WxHxD) 40 x 17 x 30 cm
Scientific name in Latin: Anarhichas Minor
Peel-off degree with skin
Number of packages in the first row on a pallet 64 op. For example. (DU)
Pallet height 1.51 m
Gross unit weight 0.5 kg
Storage temperature min. - max. 0 - 2 °C
CN code 0304 49 90
Type of fishing gear: Pelagic otter trawls. Product consists of joined pieces of fish. No

Allergens
Lupins and products derived from them No
Eggs and products thereof No
Soy products and products thereof No
Milk and products thereof (including lactose) No
Fish and products thereof Yes
Celery and products thereof No
Mustard and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Shellfish and products thereof No
Molluscs and products thereof No Nuts No
Cereals containing gluten No

Storage /
Storage refrigerated

Nutritional value
Serving size 100 g
Base unit g/100 g