Wheat germ oil, cold pressed and raw 250ml OLVITA

DESCRIPTION

Vitamin E plays an important role in our body, so we should be careful to systematically supply it in its natural form. It's worth noting that synthetic vitamin E is two times less effective than natural vitamin E. It has a beneficial effect on the skin. As a fat-soluble vitamin, it is responsible for protecting biological membranes. Its deficiency significantly weakens the function of fibroblasts, leading to increased breakdown of collagen and elastin, which impair the flexibility and strength of connective tissue. In addition, vitamin E accelerates skin regeneration and improves the reconstruction of damaged skin.
Vitamin E is involved in the supply of nutrients to the cells.

In addition to the beneficial vitamin E, wheat germ oil contains EFAs and a high content of phytosterols.

EFAs are essential for the proper functioning of our body. It's worth remembering that we need optimal proportions of omega-3 and omega-6 to maintain fitness. So, when planning your menu, consider providing the right amount of omega-3, of which linseed oil is a rich source (52-60% linoleic acid, 24-28% oleic acid). Wheat germ oil is one of the richest oils in terms of vitamin E content (150 mg per 100 g of product).
APPLICATION
to salads, salads, and sauces. Its greatest value is eaten cold.
RECOMMENDED STORAGE CONDITIONS
Store in a dark, cool place. Refrigerate after opening.