White tea pai mu tan BIO 100 g - ECOBLIK

INGREDIENTS
PAI MU TAN Tea * 100% ( * from controlled organic cultivation)

DESCRIPTION
Pai Mu Tan is one of the most classic and best white teas. It originates from Fujianu, China's southeastern province. Pai Mu Tan is a blend of young leaves and buds of the Da Bai bush and Shui Xian Bai. Harvesting takes place in early spring—in March and April—and this task requires great care—care must be taken not to damage the delicate tea branches. The name Pai Mu Tan, or White Peony, comes from the resemblance of the blend's buds and leaves to this popular flower.

PREPARATION
Pai Mu Tan is a great option for those just beginning to enjoy tea—it's easy to brew and doesn't require the same strict guidelines as other teas. With White Peony, you can experiment with both the water temperature and brewing time. Just be sure to use water at a temperature of 70-90°C (168-194°F) rather than boiling. For a 200 ml cup, we recommend using 1-2 teaspoons of Pai Mu Tan leaves. Adjust the brewing time to your individual preferences: 1-7 minutes, depending on the desired strength. Strain the leaves and buds and enjoy a perfect cup of tea.

STORAGE RECOMMENDATION
Store in a dry place.