White balsamic vinegar filtered BIO 250 ml - KUHNE

Balsamic vinegar is a tart-sweet condiment obtained from concentrated grape must that undergoes a long aging process. Especially prized by Italians, balsamic vinegar was produced in the Emilia-Romagna region as early as the Middle Ages, but it wasn't widely used until the 1980s, when an efficient process for its industrial-scale production was developed. Due to its content of acetic acids, flavonoids, and unprocessed sugars, balsamic vinegar can aid digestion and regulate blood pressure and blood sugar levels. Vinegar has long been used cosmetically for slow-healing wounds and to strengthen and cleanse hair and scalp. Vinegar has moisturizing and antiseptic properties. Recommended for salads, seafood, baked apples, and pears.
5% acid. Undetermined product.

INGREDIENTS
White wine vinegar * (contains sulphites ), concentrated grape must * (* ingredient from controlled organic farming)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value: 417 kJ / 98 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 20 g
of which sugar: 20 g
Fiber: 0 g
Protein: 0 g
Salt: 0 g

NET WEIGHT: 250 ml

RECOMMENDED STORAGE CONDITIONS
Store in a cool and shady place.
Manufacturer - name and address: KUHNE POLSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, ORKANA 65B, C, 58-307 WAŁBRZYCH