White chocolate with raspberries 100 g VEGAN HEART

DESCRIPTION

- vegan product
- free from milk and gluten
- freeze-dried raspberries in the composition

Vegan Heart chocolates are characterized by their milk-free nature. This makes the product 100% vegan. It's also a great alternative for people who cannot consume milk or gluten due to allergies. The lactose content in 100g of the product is 0.01g. The cocoa mass in the product is at least 30%.
The raspberries in this product are freeze-dried, meaning they haven't lost their nutritional properties during the drying process. Raspberries are a source of vitamin C and phenolic compounds with antioxidant properties. They also contain B vitamins, folic acid, zinc, potassium, calcium, and magnesium.
The cocoa beans used to make chocolate come from cocoa trees. This plant grows wild in Central and South America. Cocoa is rich in many health-promoting nutrients. It contains flavonoids, primarily catechins and epicatechins. It is a source of minerals such as magnesium, iron, selenium, zinc, potassium, chromium, and manganese. It also contains theobromine, which stimulates the body, and phenylethylamine, which belongs to the endorphin group. This is one of the reasons why eating chocolate has a positive effect on our mood.

INGREDIENTS

Sugar, cocoa butter, rice flour, freeze-dried raspberries (1.5%), emulsifier (soy lecithins), natural flavoring.

Net weight: 100 g

Nutritional value of the product in 100 g:
Energy value - 2258 kJ / 540 kcal
Fat - 31 g
- including saturated fatty acids - 19 g
Carbohydrates - 65 g
- including sugar - 50 g
Fiber - 1 g
Protein – 1 g
Salt – 0.1 g

ALLERGY INFORMATION
May contain milk and peanuts. Gluten-free. Lactose-free (lactose content 0.01 g per 100 g).

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.