Wine rice sweet and sour sauce in a jar 500g

Słodko-Kwaśny Winiary is an exceptionally delicious sauce with added vegetables, herbs, and spices. It pairs perfectly with rice and can also be served with pasta.
The sweet and sour Winiary sauce is based on field-grown tomatoes and ingredients familiar from Asian cuisine. The carefully blended flavors of pineapple, ginger, and bamboo shoots, combined with bell peppers and tomatoes, make the sauce unique.
Plus, it's clean and contains no artificial additives, making it naturally delicious. brWiniary with sweet and sour sauce is a quick and easy dinner solution—simply sear the meat, add rice or noodles, and the dish is ready in 15 minutes.

Product parameters
Type of liquid
Type of sauce: sweet and sour
Country of origin/Made in Poland
Use Perfect for rice, can also be served with noodles
Ingredients: Water, tomato paste (19.0%), sugar, onion (7.0%), bell pepper (7.0%), carrot, pineapple (3.0%), tapioca starch, vinegar spirit, bamboo shoots (1.5%), salt, spices
Gross unit weight 0.75 kg
Net unit weight 500 g
CN code 2103 20 00

Allergens
Lupins and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Fish and products thereof No
Sulphur dioxide and sulphites No
Soybeans and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Nuts No
Sesame seeds and products made from them No
Eggs and products made from them No
Mustard seeds and products made from them No

Storage /
Storage method: Store at room temperature

Nutritional value
Energy value kcal (energy) per declared unit (g or ml) 72 kcal/100g
Salt content per serving (general) 1.7 g
Fat content per serving (general) 0.3 g
Fat content (saturated fatty acids) in the declared unit (g or ml) 0.1 g
Energy value in the declared unit (g or ml) 305 kJ/100g
Fat content per serving (saturated fatty acids) 0.1 g
Protein content per serving (general) 1 g
Carbohydrate content (sugar) per declared unit (g or ml) 13 g
Carbohydrate content per serving of declared unit (g or ml). ) 16 g
Fat content (general) per declared unit (g or ml) 0.2 g
Fiber content (general) per declared unit (g or ml) 0.8 g brCarbohydrate content per serving (sugars) 17 g
Fiber content per serving (general) 1 g
Kcal energy per serving (energy) 90 kcal
Salt content (general) per declared unit (g or ml) 1.4 g
Carbohydrate content per 20g serving
Protein content (general) per declared unit (g or ml) 0.8 g
Base unit g/100 g
Size per serving 125 g
Energy value kJ per serving (energy) 381 kJ