Set Contents

1. BIO dates with chocolate coating - 50 g
2. BIO cranberries in chocolate - 50 g
3. BIO ginger in chocolate - 50 g
4. BIO mulberry in chocolate - 50 g
5. BIO almonds in chocolate - 50 g
6. BIO cashews in chocolate - 50 g

Ingredients and Nutritional Information

1. BIO dates in chocolate

Ingredients: dates* 50%, chocolate* 49% [cocoa mass*, raw cane sugar*, cocoa butter*, reduced-fat cocoa*, emulsifier: lecithins (SOY*)], coating agent: gum arabic*, sugar*. Cocoa mass min. 60%. (*from organic farming). May contain almonds and cashews.

Nutrition per 100 g: 1782 kJ/426 kcal; fat 20 g (saturated 12 g); carbohydrates 54 g (sugar 50 g); fiber 9.0 g; protein 4.1 g; salt 0 g.

2. BIO cranberries in chocolate

Ingredients: chocolate* 59% [...], cranberries* 40% (cranberries*, apple concentrate*), coating agent: gum arabic*, sugar*. Cocoa mass min. 60%. (*from organic farming). May contain almonds and cashews.

Nutrition per 100 g: 1956 kJ/468 kcal; fat 24 g (saturated 14 g); carbohydrates 57 g (sugar 44 g); fiber 7.2 g; protein 3.6 g; salt 0 g.

3 BIO ginger in chocolate

Ingredients: candied ginger* 50% (ginger*, raw cane sugar*), chocolate* 49% [...], coating agent: gum arabic*, sugar*. Cocoa mass min. 60%. (*from organic farming). May contain almonds and cashews.

Nutrition per 100 g: 1807 kJ/432 kcal; fat 20 g (saturated 12 g); carbohydrates 58 g (sugar 22 g); fiber 6.0 g; protein 2.9 g; salt 0 g.

4. white mulberry BIO in chocolate

Ingredients: chocolate* 56% [...], white mulberry* 43%, coating agent: gum arabic*, sugar*. Cocoa mass min. 60%. (*from organic farming). May contain almonds and cashews.

Nutrition per 100 g: 1922 kJ/460 kcal; fat 23 g (saturated 14 g); carbohydrates 55 g (sugar 38 g); fiber 11 g; protein 5.0 g; salt 0 g.

5. chocolate-coated BIO almonds

Ingredients: chocolate* 69% [...], almonds* 30%, coating agent: gum arabic*, sugar*. Cocoa mass min. 60%. (*from organic farming). May contain cashews.

Nutrition per 100 g: 2368 kJ/571 kcal; fat 44 g (saturated 18 g); carbohydrates 30 g (sugar 28 g); fiber 9.5 g; protein 9.8 g; salt 0 g.

6. BIO cashews in chocolate

Ingredients: chocolate* 69% [...], cashews* 30%, coating agent: gum arabic*, sugar*. Cocoa mass min. 60%. (*from organic farming). May contain almonds.

Nutrition per 100 g: 2329 kJ/561 kcal; fat 40 g (saturated 19 g); carbohydrates 36 g (sugar 28 g); fiber 7.6 g; protein 9.5 g; salt 0 g.

Storage Conditions

Store dry and cool. Do not store in the refrigerator.

Net Weight

300 g (6 x 50 g)