Walnut Bakalland 300g

The characteristic feature of the highest-quality Bakalland walnuts is the intact shape of the whole halves and the uniform color of the shell. Walnuts are among the most popular snacks. They are often added to cakes, desserts, and savory meat dishes.

Product parameters em
Type whole nuts
Type Walnuts
Country of origin/made in Poland
Ingredients: peeled walnuts
Storage temperature min. - max. 2 - 20 °C
Country of origin of the main ingredient Chile
Net weight 300 g
Gross weight 0.31 kg
CN code 0802 32 00
High fiber content 1
Very low sodium/salt content 1 /

Allergens
Fish and derivatives No
Sesame seeds and products thereof Yes
Nuts Yes
Molluscs and products thereof No
Lupins and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Mustard seeds and products derived therefrom No
Milk and derived products (including lactose) No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Soy and derived products No
Eggs and derived products No

storage
Storage method: keep dry and cool br Protected atmosphere packaging No
Thawed product No

Nutritional value
Kcal energy per serving (energy) 100 kcal
Fiber content (general) per declared unit (g or ml) 6.5 g
Salt content (general) per declared unit (g or ml) 0.01 g
Fat content per serving (saturated fatty acids) 1 g
Fiber content per serving (general) 1 g
Carbohydrate content per declared unit (g or ml) 11.5 g
Protein content per serving (general) 2.4 g
Energy value in declared unit (g or ml) 2751 kJ/100g
Carbohydrate content (sugar) in declared unit (g or ml) 9.9 g
Carbohydrates per serving (sugar) 1.5 g
Serving size 15 g
Fat per serving (total) 9 g
Base unit g/100 g
Energy value kJ per serving (energy) 413 kJ
Energy value kcal (energy) in declared unit (g or ml) 666 kcal/100g
Fat content (general) in declared unit (g or ml) 60.3 g
Fat content (saturated fatty acids) per declared unit (g or ml) 6.6 g
Carbohydrate content per serving 1.7 g
Salt content per serving (general) 0 g
Protein content (general) per declared unit (g or ml) 16 g

Vitamins and minerals
Vitamin B6 52% DV
Copper 0.28 mg/100 g
Zinc 2.72 mg/100 g
Potassium 474 mg/100 g
Zinc 2.72 mg/100 g
Potassium 474 mg/100 g
Phosphorus 47% NRV
Phosphorus 47% NRV
Thiamine (vitamin B1) 0.39 mg/100 g
Manganese 180% NRV
Copper 0.28 mg/100 g
Magnesium 26% DV
Vitamin E 22% DV
Magnesium 26% DV
Pyridoxine (Vitamin B6) 0.73 mg/100g
Folic acid 33% NRV
Thiamine 35%NRV
Folic acid (vitamin B9) 66 μg/100g
Manganese 180%NRV
Vitamin E 22% DV

Further content information
Contains no preservatives