From the scale: Morbier cheese (one piece of approx. 150g)

French cream cheese with the scent of fresh hay.
It consists of two layers separated by a thin layer of tasteless ash.

Product parameters
Type of cow's milk
Type of mature cheese
Type of cheese: French soft cheese
Shape by weight
Natural taste
Ingredients: raw milk, salt, lactic acid bacteria, calf rennet, natural plant ash.
Fat content full fat (rennet cheese) (fat content 45%)
Country of origin/Made in France
Number of consumer packs 60 pieces
Packaging dimensions (WxHxD) 39.5 x 9 x 39.5 cm
Gross weight 6.7 kg
Gross unit weight 6.7 kg
CN code 0406 40 90
Variable Product Yes
Storage temperature min. - max. 1 - 8 °C
Number of layers per pallet 10 layers (layer)
Estimated weight 6.5 - 6.7 kg
Number of packages in the first row on a pallet layer: 6 packages. For example. (VE)
Pallet height 90 cm
Number of packages in the first row on a pallet 60 op. For example. (DU)

Allergens
Nuts No.
Fish and fish products No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Soy products and derivatives thereof No

storage
Storage method: Cooling

Nutritional value
Protein content (in general) in the declared unit (g) 23 g
Fat content (general) in the declared unit (g) 29 g
Unit as basis for conversion g/100 g
Carbohydrate content (sugar) in the declared unit (g) 1 g
Calorific value kcal (energy) per declared unit 360 kcal/100g
Serving size 30 g
Carbohydrate content per declared unit (g) 1 g
Salt content (general) per declared unit (g or ml) 1 g