Whole milk chocolate milk, 0% gluten-free sugar, 75 g TORRAS

In its simplest form, chocolate is a confectionery product made from cocoa mass and cocoa butter or other vegetable fat. This exceptionally tasty sweetness comes from the traditional Mayan drink called xococalit, which translates as bitter water and is made from ground cocoa beans, honey, chili, and corn.
The cocoa contained in chocolate is rich in vitamins A, B, C, and E, and minerals such as magnesium, iron, potassium, zinc, and copper. Good chocolate not only improves well-being and provides energy, but can also lower bad cholesterol and improve circulatory function. Furthermore, chocolate is the least damaging to teeth of all sweets and can even have a positive effect without sugar.
Cocoa mass min. 34%. Gluten-free product. No added sugar. Contains sweeteners. Excessive consumption may have a laxative effect. Contains naturally occurring sugars. May contain nuts, soy, and sesame. Information for diabetics: 1 serving = 32 g, 1 serving = 31 g according to SGGW.

INGREDIENTS

Sweetener (maltitol), cocoa butter, whole milk powder (17%), cocoa mass, emulsifier (sunflower lecithin), vanilla flavoring.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1948 kJ / 470 kcal
Fat - 33 g
- including saturated fatty acids - 20 g
Carbohydrates - 56 g
- including sugar - 6 g
- including polyols (polyols) - 49 g
Fiber - 2 g
Protein - 6 g
Salt - 0.19 g

NET WEIGHT: 75 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.