Wholemeal spaghetti ORGANIC 500g NATURASI

WHOLE WHEAT SPAGHETTI PASTA ORGANIC 500G NATURASI

Durum wheat, also known as pasta or durum wheat, is a type of grain derived from a genetic mutation of emmer wheat. Along with soft wheat, durum wheat is one of the basic raw materials for the production of groats and flour. Durum wheat is ideal for making pasta, as reflected in its common name. Durum wheat pasta has an amber color and is rich in satiating fiber and B vitamins, which are essential for the proper functioning of the nervous system, skin, and hair. Durum wheat is also a valuable source of mineral salts, including iron, magnesium, zinc, phosphorus, calcium, potassium, and selenium. Organic whole-wheat durum wheat pasta is an excellent addition to braised vegetables, soups, and spaghetti.

INGREDIENTS
Wholemeal durum wheat flour *
(* organic ).
May contain soy.

PRODUCT NUTRITIONAL VALUE PER 100 g
Calorific value - kJ / kcal
Fat - 2 g
- including saturated fatty acids - 0.4 g
Carbohydrates -
- including sugar - 3 g
Fiber - 9 g
Protein - 12 g
Salt - 0.01

NET WEIGHT: 500 g

APPLICATION
Cook for about 8 minutes.

RECOMMENDED STORAGE
Store in a cool, dry place.