Wholemeal rice flour, gluten free 500g FIVE CHANGES

Whole grain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It's increasingly being used to make pasta, cakes, pies, and pancake batter. It's also excellent for thickening sauces and soups. Whole grain rice flour is highly nutritious and rich in vitamins and minerals. It's worth incorporating into your daily diet!

INGREDIENTS

100% whole grain rice flour.

Nutritional value per 100g:
Calorific value 1291 kJ / 307 kcal
Fat 2.1g
of which saturated fatty acids 0.5g br class = "def" / 55g Carbohydrates
of which 1.2 g sugar
Fiber 19.3 g
Protein 7.1 g / Salt 0 g

Allergens:
Product may contain nuts

STORAGE:
Store in a dry and cool place.

Manufacturer:
Five Changes Simpatiko sc
ul. Łuże 20, Dąbrowa
05-092 Warsaw