Wholegrain apple pie 200 g KOEN

Wholemeal apple pie 200 g Koen

Apple pie, although it seems inextricably linked to Polish cuisine, comes from France. This pastry, consisting of shortbread or shortbread and fruit, was said to have been invented by Marie-Antoine Carême, the court cook of Tsar Alexander I. Apple pie probably owes its name to Princess Charlotte, the sister-in-law of the emperor and later tsarina. In Poland, better known by the common name cider, apple pie is sometimes made with INGREDIENTS
like cinnamon or cloves. Made with whole-wheat flour, apple pie is a delicious snack and dessert. Recommended for coffee, tea, everyday, and on holidays, it creates a warm, family atmosphere and lifts the spirits.

INGREDIENTS
WHEAT FLOUR 1850 Graham, Spelt Flour 1400, Malt Syrup, Vegetable Fat, Apples, Cinnamon

ALLERGENS: GLUTEN

NET WEIGHT: 200 g

RECOMMENDED STORAGE
Store in a cool, dry place.