Veggs a plant-based substitute for eggs 102g CULTURED FOODS

vEEGs vegetable substitute for cultured foods, 102g

vEGGs is a 100% plant-based egg substitute for baking and cooking, made from only natural ingredients
This simple and intuitive egg substitute can be used in any dish where the egg acts as a seal. Simply mix vEGGs powder with water and watch it turn into Aegean in 3 minutes. vEGGs are easy to use, do not require refrigeration, and are very cost-effective; one pack is equivalent to 32 chicken eggs. vEGGs is an ideal product for vegans, non-vegans, and allergy sufferers.

• 100% natural ingredients
  
• You make a whole egg * or egg yolk
• Profitable: One pack corresponds to 32 eggs or egg yolks
• Quick and intuitive to use: one spoon = 1 egg / egg yolk
• Perfect for: cakes, pancakes, pies, lazy, toppings, desserts, pudding etc.
• Vegan, no animal ingredients
• Free from artificial ingredients
  , GMO, gluten and other allergens
• Biodegradable packaging
• No need for refrigeration, long expiration date

*Note: This product is not intended for consumption on its own, e.g., in scrambled eggs or omelets, or as a main ingredient in quiche or frittata dishes. For this type of dish, we recommend the second product from the vEGGs line: vEGGs Omelette .

INGREDIENTS

Tapioca (cassava starch), potato flour, plantain peels, inulin (chicory fiber), thickener: guar gum*, black salt Himalayan Kala Namak **, natural color: vegetable carotenes.

* Guar gum is a completely natural extract from the seeds of the guar plant.

** Kala Namak salt gives the product an eggy scent.

Nutritional value per 100 g:
Calorific value 1264kJ / 301kcal
Fat 1.4 g
including saturated fatty acids 0.3 g
Carbohydrates 56 g
including sugar 2.3 g
Fiber 27 g
Protein 2.8 g
Salt 1.9 g

Allergens:
Not specified

STORAGE:
Store in a cool, dry place.

Manufacturer:
NEWFOOD Brian McWhorter Company,
Ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!
vEGGsndash; not just for vegans and allergy sufferers
Thanks to vEGGs, you can prepare vegan and allergy-friendly versions of egg dishes and baked goods loved and served around the world: scrambled eggs, omelets, quiches, frittatas, casseroles, pancakes, brownies, muffins, and much more! However, their convenience makes vEGGs a must-have in every kitchen. They have a long shelf life and can be easily stored in the cupboard, saving space in the refrigerator.

100% natural from plants
Cultured Foods uses no artificial food additives. All products, including vEGGs, are made from 100% natural ingredients.
of plant origin. VEGGs have so-called "clean label" and their INGREDIENTS
are: pea flour and protein, chickpea flour, vegetable fiber, yeast extract, black Himalayan salt, natural thickeners (guar gum, xanthan gum), vegetable carotenes and natural vegan flavor.

“Eggs” environmentally and animal-friendly
By using vEGGs in egg dishes, baking, and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than chicken egg production and causes less pollution. No animals suffer during the vEGG production process.

Peas are strong!
Peas are the base ingredient of vEGG's omelet, giving it its right consistency and enriching it with easily digestible protein and valuable fiber. Why do we still love peas? Peas have a low carbon footprint and require less water to grow than soybeans or animal proteins. Peas also play an important role in fertilizing the soil.
and are used in organic farming.