Vegetarian cabbage rolls with millet, gluten-free 690 g - PRIMAVIKA

DESCRIPTION

- meatless version of the traditional cabbage roll
- gluten-free
- tasty evening suggestion
The main ingredient in millet is carbohydrates. It has little fiber and is therefore considered an easily digestible product. Millet groats contain minerals such as phosphorus, iron, zinc, copper, and manganese, as well as vitamin B1. It is a source of protein, carbohydrates, magnesium, and vitamin B2. It also contains silicon, which has a positive effect on the condition of skin, hair, and nails.
Eat cold or warm as a standalone dish. Serve with potatoes or bread. You can enrich the sauce with cream or vegetable cream.

INGREDIENTS
Water, white cabbage 43%, mushrooms 13%, tomato concentrate 13%, carrots, millet 5.5% (millet 5%, millet flour 0.5%), textured soy protein, onion, corn starch, vegetarian broth [salt, dried vegetables (parsnips, carrots, celery root, parsley root, leek, celery leaf, parsley), rapeseed oil, turmeric, lovage leaves], rapeseed oil, sea salt, soy sauce (water, soybeans, table salt), herbal spices (contain mustard), spices.

ALLERGEN INFORMATION
The product may contain celery, mustard and soy.

RECOMMENDED STORAGE CONDITIONS
Store the finished product in a dry, clean room, free from foreign odors, and away from pests. Store at room temperature. Once opened, refrigerate and consume within 3 days.