Vegetarian cabbage rolls with buckwheat, lentils and flaxseed Primavika 480g

The basis of our nutritious vegetarian cabbage rolls with buckwheat, lentils, and flaxseed is white cabbage, known for its many healing properties. Its leaves are a treasure trove of vitamin C, potassium, and several B vitamins, acting as a natural antioxidant. Mushrooms are another tasty addition to vegetarian cabbage rolls. Due to their valuable protein and high amino acid content, they have been dubbed "functional food," whose consumption has extremely beneficial effects on the body. These ingredients pair perfectly with unroasted buckwheat groats, which contain prebiotics, which have a positive effect on the digestive system and intestinal motility. The whole dish is enhanced by brown lentils and flaxseed, which have powerful anti-cancer properties. Traditional vegetarian cabbage rolls with buckwheat, lentils, and flaxseed are a healthy meal that's perfect as a nutritious dinner and resembles the taste of aromatic home cooking.

Product parameters
Preparation Warming up
Net content 480 g
Country of origin/Made in Poland
Ingredients Water, white cabbage 42%, mushrooms 13%, tomato paste 13%, carrot, unroasted buckwheat groats 4%, textured soy protein, onion, corn starch, vegetarian broth [salt, dried vegetables (parsnips, carrots, celery root, parsley root, leek, celery leaf, parsley leaves), rapeseed oil, turmeric, lovage leaf], rapeseed oil, flaxseed 1%, brown lentils 1%, sea salt, soy sauce (water, soybeans, salt), herbal spices (contain mustard seeds), spices.
Gross weight 705 g
Vegan product 1
Packaging dimensions (WxHxD) 8.65 x 12.2 x 8.65 cm
Maximum number of layers per pallet 8 layers (layer)
Gross weight 705 g brPackaging type of the first row film
Gluten-free 1
Gross unit weight 0.71 kg
Packaging dimensions (WxHxD) 8.65 x 12.2 x 8.65 cm
Storage temperature min. - max. 2 - 20 °C
Pallet height 1.8 m
Gluten-free product 1
Packaging type for a lower-level (consumer) commercial item: Carton
Packaging dimensions (WxHxD) 8.65 x 12.2 x 8.65 cm
Gross weight 705 g
Gluten-free - License number Pl-096-070
Number of consumer packages 864 pieces
Number of layers per pallet 8 layers (layer)
Number of consumer packages: 864 pieces.
Number of consumer packages 864 pieces.
Number of packages in the first row on a pallet layer: 18 packages. For example. (VE)
Number of packages in the first row on a pallet: 144 pkg. For example. (VE)
Number of consumer packs: 864 pieces.
Consumer packaging type glass jar
CN code 2005 99 50

strong allergens
Brazil nuts and Brazil nut products No
Almonds and almond products No
Hazelnuts and hazelnut products No
Rye and rye products No
Wheat and wheat products No
Pine nuts and pine nut products No
Macadamia nuts and macadamia nut products No
Walnuts and walnut products No
Barley and barley products No
Pistachios and pistachio products No
Cashew nuts and cashew products No
Oats and oat products No
Pecans and pecan products No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof may contain brSulfur dioxide and sulfites No
Cereals containing gluten No
Soy and products derived from it Yes
Shellfish and products thereof No
Celery and products thereof Yes
Fish and fish products No
Peanuts, peanuts and products thereof No
Nuts No

storage
Storage method Store in a dry place at room temperature

Nutritional value
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g
Base unit for conversion g/100 g
Carbohydrate content (sugar) per declared unit (g or ml) 2.7 g
Kcal energy per serving (energy) 135 kcal
Protein content (general) per declared unit (g or ml) 2.9 g
Salt content (general) in declared unit (g or ml) 0.93 g
Energy value kJ per serving (energy) 568 kJ
Number of servings in the pack 2 pieces
Fat content per serving (saturated fatty acids) 0.3 g
Protein content per serving (general) 7 g
Serving size 240 g
Carbohydrate content per declared unit (g or ml) 6.7 g
Fat content (general) per declared unit (g or ml) 1.7 g
Carbohydrate content per serving (sugar) 6.5 g
Fat content per serving (general) 4 g
Energy value kcal (energy) per declared unit (g or ml) 56 kcal/100g
Carbohydrate content per serving 16 g
Fiber content (general) in the declared unit (g or ml) 1.5 g
Energy value in the declared unit (g or ml) 237 kJ/100g brSalt per serving (total) 2.2g
Fiber per serving (total) 3.7g