Vegeta universal seasoning Podravka 75g

VEGETA has been enhancing the flavors of dishes in over thirty countries for 45 years. It was invented in the late 1950s in the Podrava laboratories by a team led by Professor Zlata Bartl, who recounted VEGETA's beginnings: "One day, I found a bottle on my desk with a description of the percentage of ingredients. I knew we could make a better product than this. We used vegetables, added dried mushrooms and spices, and added vitamins B1 and B2, which gave it its characteristic yellow color."

Product parameters
Type spice mix
Spice type vegetables
Use Universal
Country of origin/Made in Croatia
Ingredients: Salt, dried vegetables 15.6% (carrots, parsnips, potatoes, onions, celery, parsley), flavor enhancers (monosodium glutamate, disodium inosinate), sugar, spices, corn starch, color (riboflavin).
Ingredients: Salt, dried vegetables 15.6% (carrots, parsnips, potatoes, onions, celery, parsley, flavor enhancers (monosodium glutamate, disodium inosinate), sugar, spices, corn starch, color (riboflavin).
Country of origin/Made in Croatia
Net weight 75 g
CN code 2103 90 90
Gross weight 0.08 kg

Allergens em
Molluscs and products thereof No
Soybeans and products thereof No
Fish and products thereof No
Lupins and products thereof No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
Nuts No
Celery and products thereof Yes
Eggs and products thereof No
Shellfish and products thereof No Mustard and products thereof No
Cereals containing gluten No

Storage /
Storage method: Store at room temperature

Nutritional value
Carbohydrate content per serving 1.3 g
Number of servings in a pack of 25.
Energy value in the specified unit (g or ml) 697 kJ/100g
Fat content (general) in declared unit (g or ml) 0.4 g
Carbohydrate content (sugar) in declared unit (g or ml) 22 g
Energy value kcal (energy) in declared unit (g or ml) 164 kcal/100g brFat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Protein content (general) per declared unit (g or ml) 8.5 g
Fat content per serving (saturated fat) 0.1
Fat per serving (total) 0.1
Salt per serving (total) 2.3 g
Carbohydrates per serving (sugar) 0.9 g
Protein per serving (general) 0.4 g
Serving size 100 g
Salt content (general) per declared unit (g or ml) 56.9 g
Energy value kcal per serving (energy) 6.6 kcal
Base unit g/100 g
Energy value kJ per serving (energy) 27.8 kJ
Carbohydrate content per declared unit (g or ml) 32 g

Further contents
Inedible shell Yes
Contains preservatives No