Vegan product A'LA gluten-free Viking steak ORGANIC 150 g - LORD OF TOFU

The gluten-free, plant-based Viking Steak is a carefully developed alternative to traditional steaks. Our product was created for both those who avoid animal products and those who simply seek unforgettable taste experiences. Vegan steak is especially recommended for dinners and barbecues.
Pasteurized product. Plant-based product based on tofu.

INGREDIENTS
80% [Tofu (water, soy *, kombucha vinegar * (water, sugar *, black * and green * tea, kombucha cultures *), binding agent: magnesium chloride)], sunflower oil *, red bell pepper *, tomato puree *, soy protein *, sea salt, tamari sauce * (water, soybeans *, sea salt), yeast flakes *, spices *, onion *, smoke (*ingredient from controlled organic farming)
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 825 kJ / 197 kcal
Fat: 11 g
of which saturated acids: 2.0 g
Carbohydrates: 3.0 g
of which sugar: 2.0 g
Protein: 18 g
Salt: 2.0 g

ALLERGEN INFORMATION
May contain mustard, celery and sesame seeds.

NET WEIGHT: 150 g

APPLICATION
Fry in oil over medium heat for 5-10 minutes, stirring occasionally.

RECOMMENDED STORAGE CONDITIONS
Store at a maximum temperature of 7 degrees Celsius. Consume within 3 days of opening.

Manufacturer - Name and Address: DörteFreddy Ulrich GbR - Schopfheimer Str. 25 - 79541 Lörrach - Germany