Vegan caramel with coconut-vanilla flavor BIO 150 g - EKOFLORKA

INGREDIENTS

Unrefined cane sugar*, brown rice syrup*, coconut extract* (12%), maltodextrin*, coconut oil*, inulin*, carob*, pea protein*, acacia fiber*, natural vanilla flavor*.
(*Ingredient from controlled organic farming)

DESCRIPTION
Vegan caramel candies made with unrefined cane sugar and brown rice syrup. Coconut paste and coconut oil were used instead of cow's milk and butter. It's also enriched with natural prebiotics (inulin and carob), as well as highly digestible pea protein. Gluten-free.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1796 kJ / 426 kcal
Fat: 12.0 g;
of which saturated fatty acids: 11 g;
Carbohydrates: 76 g;
of which sugar: 70 g;
Protein: 2.9 g
Salt: 0.11 g

ALLERGY INFORMATION
The product may contain peanuts and other tree nuts, soy, sesame, eggs, celery.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place between +2 and +20 degrees C.