Vegan Mushroom Stew 130g CULTURED FOOD

The Cultured Foods stew line is the first stew product on the market aimed at vegans and vegetarians. It is enriched with LactoSpore probiotics and resistant to high temperatures. The products can be eaten with rice, pasta, potatoes, and bread, for example. One sachet makes 1 liter of stew. Stews are very easy to prepare. Simply add water and olive oil, mix, and bring to a boil. The product is ready in 10 minutes. No artificial additives.

INGREDIENTS

Textured soy flour (pieces), oat flour, potato flour, mushrooms (mushrooms (6.8%), porcini mushrooms (3.8%)), yeast extracts, ground tomatoes, yeast flakes, dried onions, inulin (chicory fiber), dried garlic (0.8%), Himalayan salt, plantain peels, black pepper (0.4%), herbs (0.4%) (basil, oregano, thyme, savory, marjoram, rosemary), LactoSpore (Bacillus coagulans MTCC 5856)

Nutritional value per 100 g:
Calorific value 1381 kJ / 328 kcal
Fat 5.1 g
of which saturated fatty acids 1.2 g
Carbohydrates 33 g
of which sugar 4.9 g
Fiber 13 g
Protein 31 g
Salt 3.2 g

Allergens:
Soybeans
May contain traces of sesame, mustard or nuts.

Process STORAGE:
Store in a cool, dry place.

Manufacturer:
NEWFOOD Brian McWhorter Company,
ul. Raszyńska 22B,
05-500 Piaseczno,