Vanilla bean 1 piece TARGROCH

DESCRIPTION

- aromatic spice
- Addition to desserts
- Addition to salty dishes

Vanilla originates from the tropical forests of South and Central America, but is now grown in many places around the world.
It is used in cooking primarily as a flavoring addition to desserts, but can also be used in savory dishes such as fish and shellfish sauces, and in small quantities in veal dishes. The pulp inside the vanilla pod can be added to mousses, creams, ice cream, and puddings. Whole sticks are added to drinks or sauces, then removed, dried, and reused 3-4 times.

INGREDIENTS
100% vanilla beans (Tahitian vanilla quality)

Net weight: 1 piece

The nutritional value of the product in 100 g:
Energy value: 1332 kJ / 317 kcal
Fat: 3.2 g
- including saturated fatty acids: 0 g
Carbohydrates: 56 g
- of which sugar: 25.9 g
Protein: 3.9 g
Salt **: 0.1 g
Possible natural variations.
** The salt content is only due to the presence of natural.

ALLERGEN INFORMATION
The plant also contains: sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.