Our specialty sour soup Winiary 49g

When sour rye soup is made with only rye flour! But it only tastes so good with the addition of garlic, onions, and spices – all of which you'll find in the bag of our Winiary Żurek. You're familiar with all these ingredients from your kitchen and use them every day to make your family's favorite soups. And all without the addition of monosodium glutamate.

Product parameters
Art of Żurek
Preparation for cooking
Ingredients Rye flour 32.1% Wheat flour Skimmed milk powder 14.9% Salt Potato starch Dried vegetables 3.9% (garlic, onion) Smoked sugar Pork fatty acid (citric acid) Yeast extract Flavorings (with gluten) Marjoram 0.7% Spices Smoke flavoring
Country of origin/Made in Poland
CN code 2104 10 00
Storage temperature min. - max. 18 - 25 °C brContents 30 ml
Gross weight 0.05 kg
Net weight 30 g

Allergens
Soybeans and products thereof Yes
Nuts No
Fish and fish products No
Celery and products thereof Yes
Lupins and products thereof No brMolluscs and products thereof No
Milk and derived products (including lactose) Yes
Sesame seeds and derived products No
Eggs and derived products Yes
Shellfish and derived products No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Mustard seeds and derivatives Yes

Storage /strong
Storage method: Store at room temperature

Nutritional value strong
Carbohydrate content per serving 9.8 g
Carbohydrate content per declared unit (g or ml) 3.9 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.9 g
Fat content per serving (general) 0.5 g
Fat content per serving (saturated fatty acids) 0.3 g
Fat content (general) per declared unit (g or ml) 0.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g
Salt content (general) per declared unit (g or ml) 0.78 g
Fiber content (general) per declared unit (g or ml) 0.2 g
Protein content (general) per declared unit (g or ml). ml) 0.8 g
Serving size 250 ml
Energy value kJ per serving (energy) 223 kJ
Kcal energy per serving (energy) 53 kcal
Carbohydrate content per serving (sugars) 2.3 g brFiber content per serving (total) 0.5 g
Salt content per serving (general) 2g
Base unit g/100ml
Protein content per serving (general) 2g