Our Polish specialty Krupnik Soup Winiary 59g

Barley flakes, potatoes, carrots, celery, parsley, onions, garlic, and parsnips – all of this is what you'll find in a bag of our Krupnik Polski Winiary Soup. You're familiar with these ingredients from your kitchen and use them every day to make your family's favorite soups. And all without monosodium glutamate.

Product parameters
Krupnik type
Preparation Dissolve
Ingredients Barley flakes 36.6%, dried vegetables 18.5% (potato, carrot, celery root, onion, garlic, parsnip, parsley root) rice flour salt skimmed milk powder smoked fat pork flavorings (with gluten) sugar yeast extract parsley leaf caramelized sugar spices dried bay bolete
Country of origin/Made in Poland
CN code 2104 10 00
Storage temperature min. - max. 18 - 25 °C
Contents 59 ml
Gross weight 0.06 kg
Net weight 59 g

Allergens
Soybeans and products thereof Yes
Nuts No
Fish and fish products No
Celery and products thereof Yes
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Eggs and products thereof Yes
Shellfish and products thereof No
Cereals containing gluten Yes brSulfur dioxide and sulfites No
Mustard and derivatives Yes

memory
Storage method maintained at room temperature

Nutritional value /
Carbohydrate content per serving 11.3 g
Carbohydrate content per declared unit (g or ml) 4.5 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.7 g
Fat content per serving (general) 0.8 g
Fat content per serving (saturated fatty acids) 0.3 g
Fat content (general) per declared unit (g or ml) 0.3 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g br Salt content (general) per declared unit (g or ml) 0.8 g
Fiber content (general) per declared unit (g or ml) 0.7 g
Protein content (general) per declared unit (g or ml) 0.9 g
Serving size 59 g
Energy value kJ per serving (energy) 275 kJ
Kcal per serving (energy) 65 kcal
Carbohydrates per serving (sugar) 1.8g
Fiber per serving (total) 1.8 g
Salt per serving per serving (general) 1.9 g
Basic unit g/100 g
Protein content per serving (general) 2.3 g