Traditional Kimchi BIO 300 g - ORANGE

Kimchi traditional organic 300g Healthy cucumber sourdough

- Sauerkraut Pekingese with additives
- a source of probiotics, fiber and vitamins
- supports the digestive system
- an ideal addition to oriental dishes

Kimchi is a type of oriental silage. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main component of the product is unpasteurized, live silage made from organic Chinese cabbage. It is a traditional product of Korean cuisine, an element of culture and local traditions. Kimchi has been included in the UNESCO list as an intangible heritage of this region. This product has properties that support the intestinal flora. It contains probiotic bacteria, fiber and vitamins. The product can be eaten cold as a starter, sandwiches, salads and hot dishes such as soups, wok dishes or for baking. Depending on the time of year and storage method, may gently outgas and show increased activity of probiotic bacteria.

INGREDIENTS

Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso*, soy sauce*, salt*
* - Organic INGREDIENTS

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Calorific value - 21 kcal / 88 kJ
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 46 g
- including sugar - 1.5 g
Dietary fiber - 1.2 g
Protein - 1.7g
Sodium - 664 mg

NET WEIGHT: 300 g

APPLICATION
The product can be eaten cold as a starter, for sandwiches, salads and hot dishes, eg for soups, wok dishes or for baking.

RECOMMENDED CONDITIONS AGAINST BREEDING
Storage at 4-8°C is recommended.