Traditional beetroot sourdough BIO 500 ml - BIO PLANET

Beetroot sourdough is made by fermenting beet juice, which converts the sugars in beets into lactic acid. Known as beetroot sourdough, pickled borscht, or "strong drink," beetroot sourdough is an exceptionally nutrient-dense liquid with a purple or violet color. Rich in vitamin C, which supports the immune system, iron, which is necessary for red blood cell production, and vitamin A, which supports vision, pickled borscht boasts powerful antioxidant properties, making it recommended for almost everyone to consume for preventative purposes. In addition, beetroot sourdough is a natural source of probiotics, which speed up metabolism and benefit the gut microbiome.
Unpasteurized product. Pickled vegetable drink.

INGREDIENTS
Water, beetroot *, garlic *, bay leaf *, allspice *, Kłodawa salt (* ingredient from controlled organic farming).

ALLERGEN INFORMATION
May contain soy, celery, mustard, nuts, peanuts, almonds, sesame.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 ml
Energy value - 50 kJ / 12 kcal
Fat 0.1 g
- of which saturated fatty acids 0.1 g
Carbohydrates - 1.8 g
- including sugar - 0.3 g
Protein - 0.4 g
Salt - 0.75 g

NET WEIGHT: 500 ml

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-10 degrees Celsius. Consume within 14 days of opening.

Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO