Tomato and corn chips with basil, gluten free 40g EKO FIORENTINI

EKO Fiorentini Corn Tomato Chips are a great alternative to unhealthy snacks and chips. These chips are enriched with sun-dried tomatoes, onions, and basil, giving them a delicious Mediterranean-inspired flavor. They are made without added sugar. Corn is naturally gluten-free, and the production process follows strictly defined standards for gluten-free products. Corn flour is also a source of valuable nutrients such as iron, magnesium, zinc, and folates (organic compounds found in B vitamins). EKO Fiorentini Tomato Corn Chips are made from organically grown crops. They contain corn oil. This oil is naturally rich in unsaturated fatty acids, including linoleic, oleic, palmitic, and stearic acids. It also contains a favorable ratio of omega-6 (high) to omega-3 (low). It is also a source of fat-soluble vitamins and vitamin C, B1 and lecithin.

INGREDIENTS

Corn* 75%, corn oil* 15%, tomato* 3.4%, corn starch*, salt, glucose*, yeast extract, onion*, basil* 0.3%
* Organic ingredients
, certificate number IT BIO 014

NET WEIGHT: 40G

NUTRITIONAL VALUE PER 100g

Energy value 1939 kJ (461 kcal)
Fat - 16.3 g
of which saturated fatty acids - 2.0 g
Carbohydrates – 71.1 g
including sugar – 1.5 g
Fiber – 2.3 g
Protein – 6.4 g
Salt – 0.7 g

ALLERGY INFORMATION
Product may contain: traces of soy lecithin.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

GLUTEN-FREE: YES
Environmentally friendly: YES