Tokyo Takuan marinated radish 500g

The Japanese radish is an extremely popular vegetable in Asian countries. Daikon means "large root" in Japanese, as it can reach a weight of up to 50 kg and a length of 1 meter. It can be used as a side dish with sushi and sashimi. It is also delicious in sweet pickles with rice and noodle dishes. It pairs perfectly with spicy meat. Serving size: 100g. Daikon radish contains only 21 kilocalories (88 kJ) and provides 40% of the daily requirement of vitamin C. The active enzyme contained in the vegetable aids digestion, especially with foods that are difficult to digest.

Product parameters
Type Inlaid
Basic composition Other
Net content 500 g
Ingredients: Radish, water, preservative (sorbic acid), acidity regulators (citric acid, acetic acid, malic acid), antioxidant (sodium isoascorbate), flavor enhancer (sodium glutamate), alcohol, sweetener (aspartame), color (riboflavin), salt
Country of origin/Made in China
Packaging dimensions (WxHxD) 33 x 26 x 27 cm
Number of layers per pallet 6 layers (layer)
Pallet height 1.65 m
Number of packages in the first row on a pallet: 54 packages. For example. (DU)
Number of consumer packages 20 pcs.
Gross weight 14 kg
Gross unit weight 0.65 kg
CN code 2001 90 97
Number of packages in the first row on a pallet layer 9 op . For example. (DU)

Allergens
Milk and derived products (including lactose) No
Mustard and derived products No
Molluscs and derived products No
Nuts No
Cereals containing gluten No
Soy and derived products No
Lupins and derived products No
Eggs and derivatives No
Sesame seeds and derivatives No
Shellfish and derivatives No
Celery and derivatives No
Fish and derivatives No
Sulphur dioxide and sulphites No

storage
Storage method: dry and cool place

Nutritional value
Protein content (general) in the declared unit (g) 0.3 g
Kcal-Energy value (Energy) in the declared unit 340 kcal/100g
Carbohydrate content (sugar) in the declared unit (g) 0.3 g brSalt content (general) per declared unit (g or ml) 0.8 g
Serving size 100 g
Carbohydrate content per declared unit (g) 83.5 g
Base unit g/100 g
Fat content (in general) per declared unit (g) 0g