Tilapia fish fillet without skin, approx. 150g

Gutted tilapia, head removed, cut in half along the spine, fins, ribs and backbone removed, skinned.

Product parameters
Ingredients None
Tilapia fish species
Filleting fillets
Skin Without Skin
Processing method Fresh
Country of Origin/Made in Chile
Gross unit weight 0.15 kg
Fillet size
CN code 0304 61 00
Part of the fish middle part
Storage temperature min. - max. 0 - 2 °C
Product with variable weight Yes
Production method, caught from the farm
Peeling level Without skin
Scientific name in Latin Oreochromis spp.
Estimated weight 120 - 180 g
Fishing area (FAO) Not applicable

Allergens
Shellfish and by-products No.
Sulphur dioxide and sulphites No
Eggs and derivatives No
Sesame seeds and derivatives No
Lupins and derivatives No
Mustard and derivatives No
Molluscs and derivatives No
Nuts No
Soy and products thereof No
Celery and products thereof No
Milk and products thereof (including lactose) No
Cereals containing gluten No
Fish and products thereof Yes

span style="font-size:12pt;" Storage
Storage conditions Cooling

Nutritional value
Serving size 100 g
The unit for converting g/100 g /