Mexican-style tuna salad King Oscar 220g

Mexican-style tuna salad 220 g.

Product parameters /
Fish Ingredients: Tuna (18%), red beans 18%, red bell peppers (15%), sweetcorn (13%), white beans (10%), onions, water, rapeseed oil, tomato paste (3%), sugar, salt, concentrated lemon juice, spirit vinegar, modified corn starch, vegetable stock (plant extracts: carrot, onion, leek; water, salt, spices), thickener: guar gum; spices, natural flavoring, spice extract. May contain: celery, gluten, eggs, milk, and mustard.
Preparation method: No cooking
Country of origin/Made in Portugal
CN code 1604 20 70
High protein content 1
Storage temperature min. - max. 4 - 25 °C
Gross unit weight 0.28 kg

Allergens
Pistachios and pistachio products No
Pecans and pecan products No
Macadamia nuts and macadamia nut products No
Almonds and almond products No
Hazelnuts and hazelnut products No
Oats and oat products No
Brazil nuts and Brazil nut products No
Walnuts and walnut products No
Cashew nuts and cashew products No
Barley and barley products No
Rye and rye products No
Wheat and wheat products Yes
Pine nuts and products containing pine nuts No
Lupins and products derived from them No
Eggs and products derived from them Yes
Shellfish and products thereof No
Sesame seeds and derived products No
Milk and derived products (including lactose) Yes
Molluscs and derived products No
Mustard seeds and derived products Yes
Cereals containing gluten Yes
Soybeans and products thereof No
Celery and products thereof Yes
Sulphur dioxide and sulphites No
Fish and products thereof Yes
Peanuts (peanuts) and products thereof No brNuts No

storage
Further storage instructions Up to 80% humidity
Storage method Store in a dry place at room temperature

Nutritional value
Carbohydrate content in the declared unit (g or ml) 13 g
Energy value in the declared unit (g or ml) 483 kJ/100g
Salt content (general) per declared unit (g or ml) 0.8 g brCarbohydrate content (sugar) per declared unit (g or ml) 2.7 g
Serving size 100 g
Protein content (general) in declared unit (g or ml) 9.7 g
Fiber content (in general) in declared unit (g or ml) 2 g
Fat content (general) in declared unit (g or ml) 2.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.3 g
Energy value kcal (energy) per declared unit (g or ml) 115 kcal/100g
Base unit g/100g conversions

Further content information
Inedible shell Yes