Tuna in extra virgin olive oil 3x80g Rio Mare

Product parameters
Ingredients: Tuna**, extra virgin olive oil, salt. ** Euthynnus (katsuwanus) pelamis.
Country of origin/Made in Italy
Net content 240 g
Dolphin Safe 1
Number of packages in the first row per pallet: 54 packages. For example. (VE)
Gross weight 330 g
Storage temperature min. - max. 20 - 25 °C
Packaging dimensions (WxHxD) 202 x 36 x 68 mm
Number of consumer packages 32 pcs.
Number of layers on a pallet 6 layers (layer)
Number of packages in the first row on a pallet. Layer 9 pack. For example. (DU)
Pallet height 99 cm
CN code 1604 14 21
Net weight per piece (after emptying) 156 g
Gross unit weight 0.33 kg

Allergens
Lupins and products No
Eggs and products No
Molluscs and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No
Nuts No
Fish and products thereof Yes
Celery and products thereof No brShellfish and products thereof No
Soybeans and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No

storage
Storage method: Store at room temperature
Other storage instructions In
Store protective atmosphere packaging No.
Preparation instructions Rio Mare tuna in extra virgin olive oil requires no special preparation before consumption.

Nutritional value
Kcal energy value per declared unit 403 kcal/100g
Carbohydrate content (sugar) in declared unit (g) 0 g
Fat content (in general) in declared unit (g) 37 g
Fat content (saturated fatty acids) in declared unit (g) 5.6 g
Salt content (generally) in declared unit (g or ml) 1.1 g
Protein content (general) in declared unit (g) 17 g
Serving size 80 g
Base unit g/100 g /

Further content information
Contains taurine No
Contains quinine No
Contains dyes No
Contains preservatives No brDetails about sweetener No
Contains flavor enhancers No
Inedible shell No
Contains phosphates No
Contains caffeine No
Contains licorice No
Contains antioxidants No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No

Additional Information
Organoleptic assessment: Taste and smell characteristic of the product, free from foreign tastes and odors. The texture of the tuna is firm but soft; the product is neither stringy nor tough.