Thai curry sauce ORGANIC 240 ml - YAKSO

Yakso Thai Curry Sauce is a unique flavor additive made from a carefully prepared recipe with INGREDIENTS
highest quality from controlled organic farming. Based on rich vitamins - B1 , B2 , B3 , B5 , B6 and C - and mineral salts - magnesium, potassium, phosphorus and calcium - coconut drink, Thai sauce is a great addition to meat, vegetables, fish, soups, sauces, baked and grilled dishes. Thai curry sauce gives any dish an amazing taste and an unforgettable aroma, eases digestion and supports the digestive system. Sweetened with the healthier and lower-calorie nectar from the agave, Thai sauce is recommended as a traditional Asian addition especially for shrimp and sushi. Pasteurized product.

INGREDIENTS
Water, agave syrup*, coconut drink*, shoyu sauce* ( soy *, wheat *, water, Aspergillus oryzae), onion*, vinegar*, lemon concentrate*, salt, citric acid*, herbs* (* ingredient from controlled organic farming)
NUTRITIONAL VALUE PER 100 ml
Calorific value: 216 kJ / 52 kcal
Fat: 0.5 g
of which saturated acids: 0.1 g
Carbohydrates: 10 g
of which sugar: 7.5 g
Fiber: 0.9 g
Protein: 0.9 g
Salt: 4.3 g

NET WEIGHT: 240 ml

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - Name and address: FZ Organic Food, Oppers 58, Wolvega