TGE spaghetti noodles 5kg

Durum wheat noodles, spaghetti, 5 kg

Product parameters
Type without egg, with semolina (durum)
Spaghetti type
Net content 5 kg
Ingredients: durum wheat flour
Country of origin/made in Europe Union
Gross unit weight 5.02 kg
Number of packages in the first row on a pallet: 91 packages. For example. (DU)
Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61-131 Poznań PL

Allergens Eggs and products thereof Yes
Lupins and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and derived products No
Mustard and derived products No
Nuts No
Shellfish and derived products No
Soy and derived products No
Celery and derived products No
Cereals containing gluten Yes

storage
How to store, store at room temperature
Further storage instructions: Store in a cool, dry place. Close the packaging after use.
Preparation instructions For the optimal preparation of a 100g portion of pasta, use 1 liter of water and 10g of salt. Preparation for the food service industry: For the product to be served 2-3 hours after preparation: Place the pasta in boiling salted water. Stir and cook frequently, as indicated below. Drain and rinse with cold, running water. Add oil, butter or margarine to prevent the pasta from sticking together. To heat, place the pasta in the boiling water for approximately 40 seconds. Drain and serve. Preparation of small quantities for home use: Place the pasta in boiling salted water. Stir frequently. Drain and serve. Cooking time: For food service (in minutes): 4. For home use (small quantities) (in minutes): 7-8.

Nutritional value
Base unit g/100g
Serving size 100g
Salt content (general) per declared unit (g or ml) 0 g