TARGROCH chestnut flour 500g

DESCRIPTION

- rich in fiber
- has a positive effect on intestinal peristalsis
- versatile in the kitchen
Chestnut flour is a versatile substitute for the most popular wheat flour in Poland. Its aroma, on the other hand, is more reminiscent of nuts, and its taste is sweet. Another advantage of chestnut flour is its high protein and fiber content for this type of product.
You can use chestnut flour to bake cakes, fry pancakes, bake noodles and bread, make dumplings, dumplings, or an omelet. Chestnut flour is also excellent for thickening soups and sauces.

INGREDIENTS

Chestnut flour

Net weight: 500 g

Nutritional value of the product in 100 g:
Calorific value: 1371 kJ / 324 kcal
Fat: 3.4 g
- of which saturated fatty acids: 0 g
Carbohydrates: 70 g
- of which sugars: 18 g
Fiber: 16 g
Protein: 7 g
Salt: 0.03 g

ALLERGY INFORMATION
The product may contain: sesame, almonds, gluten, various nuts

RECOMMENDED STORAGE
Store in a dry and cool place in a tightly closed container.