Tapioca flour 1000g TARGROCH

DESCRIPTION

Tapioca flour 1000 g Targroch

- a great ingredient in desserts and pastries
- easily digestible and nutritious
- Soup thickener

Tapioca is a starch derived from cassava tubers, a plant native to South America. It's easily digestible and nutritious, gluten-free, and hypoallergenic. It has no distinctive taste or odor, meaning you can safely add it to your dishes without worrying about it altering their flavor.
It is used as an ingredient in baking bread, cookies, and gluten-free cakes. It is also suitable for thickening soups and sauces and for making light puddings and other sweet desserts.

INGREDIENTS

Cassava tuber starch

Nutritional value of the product in 100 g (% RWS *):
Energy value - 1524 kJ / 364 kcal (18%)
Fat - 0.1 g (1%)
- including saturated fatty acids - 0 g (0%)
Carbohydrates - 91 g (36%)
- including sugar - 0 g (0%)
Fiber - 0 g
Protein - 0.1 g (1%)
Salt ** - 0.1 g (1.7%)
Of course, deviations are possible.
** The salt content is only due to the presence of naturally occurring salts.
*NRV - Nutrient Reference Values ​​of an average adult (8400kJ/2000kcal).

Net weight: 1000 g

ALLERGEN INFORMATION
The facility also packages sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.