Tapioca (manioc starch) gluten-free BIO 800 g - BIO PLANET

Organic tapioca is obtained from cassava root tubers. This shrub is currently cultivated in Brazil, Mexico, as well as in India, Bolivia, and Paraguay, where it is one of the main sources of starch. The grains and the flour produced from them are the basis of many traditional dishes and, more recently, a popular addition to Asian desserts. Cassava starch has no characteristic aftertaste or odor and therefore does not affect the final flavor of the prepared dishes. Tapioca is especially recommended for baking cakes, bread, pies, and cookies. It combines perfectly with fruit and plant milks (such as coconut). It can also be used as a base for jellies, puddings, custards, dairy products, and fruit. It is also perfect as a thickener for soups, sauces, and mousses. Certified gluten-free organic cassava starch is an excellent substitute for wheat flour and potato starch. It is a good alternative for people with food intolerances, as well as vegans and vegetarians.

INGREDIENTS

Tapioca (cassava starch) * 100% (*certified organic ingredient).

NUTRITIONAL VALUE PER 100 ml

Energy value - 1507 kJ / 355 kcal,
Fat - 0.02 g,
including saturated fatty acids - 0 g
Carbohydrates - 88 g,
including sugar - 3.4 g
Protein - 0.2 g
Salt - 0 g

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place.