Tapioca granules BIO 500 g - BIO PLANET

Organic tapioca is obtained from cassava root tubers. This shrub is currently cultivated in Brazil, Mexico, as well as in India, Bolivia, and Paraguay, where it is one of the main sources of starch. The grains and the flour produced from them are the basis of many traditional dishes and, more recently, a popular addition to Asian desserts. Cassava starch has no characteristic aftertaste or odor and therefore does not affect the final flavor of the prepared dishes. Tapioca is especially recommended for baking cakes, bread, pies, and cookies. It combines perfectly with fruit and plant milks (e.g., coconut). It can also be used as a base for jellies, puddings, custards, dairy products, and fruit. It is also perfect as a thickener for soups, sauces, and mousses. Certified organic cassava starch is an excellent substitute for wheat flour and potato starch. It is a good alternative for people with food intolerances, as well as vegans and vegetarians.

INGREDIENTS
100% organic tapioca granules.

ALLERGEN INFORMATION
The product may contain allergens: cereals containing gluten, peanuts, nuts, sesame, soy.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1502 kJ / 353 kcal
Fat - 0.1 g
- including saturated fatty acids - 0 g
Carbohydrates - 87 g
- including sugar - 0 g
Protein - 0.8 g
Salt - 0 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO