Tapioca granules 500g - VIVIO

Tapioca has no tangible taste. Tapioca granules are the perfect base for desserts that children love. They are also used to thicken desserts or can be an interesting addition to fruit salads. They are also popular in "bubble tea," a drink based on tapioca pearls, which is also available here.
Tapioca balls should be soaked in water or milk before cooking, which shortens the cooking time (about 2 hours). Always cook uncovered in twice the amount of water or milk (e.g., 1 cup of tapioca for 2 cups of water or milk) over low heat until they become translucent pearls.
Tapioca can be purchased in flour or granules of various sizes. Due to its thickening properties, it is often used in our kitchens to prepare tasty soups and sauces. Tapioca is also frequently used in gluten-free desserts. Tapioca pudding with added fruit is a true delight for anyone struggling with celiac disease or gluten intolerance. It's also worth noting that tapioca can be successfully used as a substitute for traditional groats or potatoes.

INGREDIENTS
Cassava starch, water.
The product may contain: gluten, nuts, sesame seeds and products derived from them.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1503 kJ / 354 kcal
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 87.8 g
- including sugar - 3.3 g
Fiber - 0.9 g
Protein - 0.2 g
Salt - 0.003 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.