Szymanowska wholemeal flour type 2000 wholemeal Polskie Młyny 0.8 kg

Excellent for making bread, rolls and sour soup.

Product parameters br Type 2000
Whole grain type
Ingredients rye flour
Country of origin/Made in Poland
CN code 1102 90 70
Gross unit weight 0.88 kg

Allergens
Eggs and products No
Celery and products No br Molluscs and products thereof No
Milk and products thereof (including lactose) No
Soybeans and products thereof No
Nuts No
Mustard seeds and products thereof No
Lupins and products thereof No br Sesame seeds and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Shellfish and products thereof No
Fish and fish products No

span style ="font-size:12pt;" Storage
Storage Keep cool and dry

br Nutritional value
Base unit g/100 g
Salt content (general) per declared unit (g or ml) 0.01
Energy value kcal (energy) in declared unit (g or ml) 301 kcal/100g
Energy value in declared unit (g or ml) 1260 kJ/100g
Energy value kcal per serving (energy) 376 kcal
Energy value kJ per serving (energy) 1575 kJ
Protein content per serving (total) 10 g
Fat content per serving (general) 2.8 g
Fat content (general) as stated Unit (g or ml) 2.2 g
Fat content per serving (saturated fatty acids) 0.5 g
Salt content per serving (general) 0.01
Fat content (saturated fatty acids) per declared unit (g or ml) 0.4 g
Carbohydrate content per serving 93 g
Serving size 125 g
Carbohydrate content (sugar) per declared unit (g or ml) 2.5 g
Carbohydrate content per serving (sugar) 3.1 g
Protein content (total) per declared unit (g or ml) 8.1 g
Fiber content per serving (generally) 16 g
Carbohydrate content per declared unit (g or ml) 74 g brFiber content (in general) per declared unit (g or ml) 13 g