Sweet Shoyu Soy Sauce for Sushi BIO 250 ml - LIMA

INGREDIENTS

Shoyu* 43.9% (water, soy*, wheat*, sea salt, alcohol*, A. oryzae), rice syrup*, mirin* (rice*, water, A. oryzae), water, white wine vinegar*. * Ingredient from controlled organic cultivation.

DESCRIPTION
Perfect for sushi dishes. Sweet soy sauce is great with boiled rice and goes well with many dishes. It can also be used to caramelize vegetables or fruit to create an exceptional flavor.

NUTRITIONAL VALUE PER 100 ml
Energy value 960 kJ / 226 kcal
Fat: 0.0g
of which saturated fatty acids: 0.0 g
Carbohydrates: 50 g
of which sugar: 33.0 g
Protein: 6.0g
Salt: 6.3 g

RECOMMENDED STORAGE CONDITIONS
Once opened, store at max. 7 °C and use within 2 months.