Aspic with pork knuckle Duda 130g

A perfect combination of pork and spices. Thanks to the steaming process, the meat remains extremely tender and juicy. Jellied pork is a product especially recommended for sandwiches; it pairs well with marinated vegetables and mushrooms.

Product parameters
Meat type: pork
Type packaged
Production method steamed
Durability class not stable
Grain size discs
Ingredients Ingredients: Pork 85%, water, pork gelatin, salt, starch, stabilizers (E451, E450, E452, E262), thickeners (E407, E415), soy protein concentrate, glucose, maltodextrin, flavor enhancers (E621, E635), antioxidant (E316), animal protein pork, flavorings, spice extracts, spices, preservative (E250).
Country of origin/Made in Poland
CN code 1602 49 19
Storage temperature min. - max. 0 - 6 °C
Net weight 130 g
Gross unit weight 0.13 kg

Allergens
Eggs and by-products may contain
Mustard and by-products may contain
Fish and by-products No
Sulphur dioxide and sulphites No
Celery and by-products may contain
Soy and derived products Yes
Peanuts (peanuts) and derived products can
Contains nuts. No
Shellfish and derived products. No.
Milk and derived products (including lactose). May
Contains molluscs and derivatives Contains
Lupins and derivatives. No
Sesame seeds and derivatives may contain

Storage strong
Use For direct consumption
Packaging in a protected atmosphere Yes
Storage method: Keep refrigerated

strong nutritional value
Energy value kcal (energy) per declared unit (g or ml) 117 kcal/ 100g
Energy value per declared unit (g or ml) 490 kJ/100g
Serving size 100g
Protein content (general) per declared unit (g or ml) 17g
Salt content (general) in declared unit (g or ml) 2 g brFat content (saturated fatty acids) in declared unit (g or ml) 2.1 g
Fat content (general) in declared unit (g or ml) 4.6 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.3 g
Carbohydrate content per declared unit (g or ml) 1.8 g
Base unit g/100 g