Suempol Organic Salmon 100g

Norwegian organic salmon

Product Parameters
Ingredients Atlantic salmon (Salmo Salar), salt
Fish species Norwegian salmon
Skin without skin
Processing method smoked
Country of origin/ Made in Poland
Shelf life 24 days (day)
Cold smoking method
Net weight of the unit 100 g
Type of fishing tackle Pulls mechanically with suction mechanism
Storage temperature min - max 0 - 4 °C
CN code 03054100
Gross unit weight 0.12 kg
Fishing area (FAO) N/A
Country of origin of the main ingredient: Norway
Systematic Latin name Salmo salar
Grain size N/A
Production method from captive farm

Allergens
Wheat and wheat products No
Lupins and products thereof No
Molluscs and products thereof No
Oats and oat products No
Cereals containing gluten No brBarley and barley products No
Rye and rye products No
Pine nuts and pine nut products No
Brazil nuts and Brazil nut products No
Walnuts and walnut products No
Soy and products made from it No
Hazelnuts and products thereof No
Shellfish and products thereof No
Celery and products thereof No
Pistachios and pistachio products No
Almonds and products containing almonds No
Eggs and products thereof No
Mustard seeds and products made from them No
Sulphur dioxide and sulphites No
Macadamia nuts and macadamia nut products No
Cashew nuts and cashew nut products No
Nuts Pecans and pecan products No
Peanuts (peanuts) and products thereof No
Fish and products derived from it can
Contains sesame seeds and products derived from them. No
No nuts
Milk and products derived from it (including lactose) no

storage
Storage method: Keep refrigerated

Nutritional value brSalt content per serving (general) 3.5 g
Base unit g/100 g brProtein content per serving (general) 19.4 g
Servings per pack 1 piece
Salt content (general) per declared unit (g or ml) 3.5 g
Carbohydrate content (general) 1% NRV
Energy value kcal (energy) per declared unit (g or ml) 664 kcal/100g
Salt content (total) 29% NRV
Protein content (total) 19% NRV
Energy value kJ 4 % NRV
Energy value kcal (energy) 4% NRV
Fat content per serving (total) 9 g
Fat per serving (saturated fat) 2.1 g
Carbohydrates per serving 0.1
Energy value kJ per serving (energy) 664 kJ
Value energy in declared unit (g or ml) 159 kJ/100g
Serving size 100 g
Fat content (saturated fatty acids) in declared unit (g or ml) 2.1 g
Carbohydrate content (sugar) 0% RWS
Kcal energy per serving (energy) 159 kcal
Carbohydrate content (sugar) per declared unit (g or ml) 0 g
Carbohydrate content per declared unit (g or ml) 0.1
Fat content (saturated fatty acids) 5% NRV
Fat content (general) per declared unit (g or ml) 9 g
Protein content (general) per declared unit (g or ml) 19.4 g
Fat content (total) 6% NRV
Carbohydrate content per serving (sugar) 0 g