Spiral pasta with semolina 500g EKO ELIbio

Organic durum wheat pasta with added whole wheat flour is a great addition to evening meals. It's an easily digestible source of energy. It's suitable for meat dishes as well as vegan and vegetarian options.

INGREDIENTS

Durum wheat flour (85%)*, durum wheat wholemeal flour (15%)*.
*Product from controlled organic farming/

Net weight: 500 g

Nutritional value of the product in 100 g:
Energy: 1471 KJ / 347 Kcal
Fat: 1.8 g
of which saturated: 0.5 g
Carbohydrates: 69 g
of which sugar: 3.5 g
Protein: 11 g
Fiber: 5.5 g
Salt: 0.01 g

INSTRUCTIONS FOR USE
100g pasta, 1l water, 10g salt. Add salt to boiling water, add pasta, stir occasionally, cook for the recommended time, drain pasta, and reserve some water.

ALLERGY INFORMATION
The product may contain traces of soy.

RECOMMENDED STORAGE
Store in a cool, dry place.