Spiral pasta (semolina) BIO 250 g - BARTOLINI

INGREDIENTS
Semolina (flour from durum wheat ) * (* from controlled organic farming)

DESCRIPTION
Perfect for sauces and main dishes. Pasta is made from semolina, which prevents it from sticking together and retains perfect elasticity after cooking. They are made from flour that matures in the rays of the Apennine sun, which allows the pasta to retain its natural flavor and sunny color.

NUTRITIONAL VALUE Per 100 g of cooked product
Calorific value: 616 kJ / 145 kcal
Fat: 0.5 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 29 g
of which sugar: 0.5 g
Fiber: 1.6 g
Protein: 5.0 g
Salt: 0 g
ALLERGEN INFORMATION
May contain eggs

PREPARATION
Cook 10 minutes before eating, 8 minutes al dente (100 g pasta per liter of salted water).

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.
Name and address of the manufacturer: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁÓŁTAJA 44, 05-402 OTWOCK