SPICES by YANGO Phu Quoc black pepper (140 g)

Phú Quoc pepper is considered one of the best in the world due to its unique growing conditions on Phú Quoc Island, which contribute to its unique flavor characteristics.

⦿ for seasoning fish and vegetables

⦿ to emphasize the spiciness of dishes

⦿ has a rich peppery taste with a hint of sweetness

⦿ has a characteristic fruity-cinnamon aroma

⦿ Latin name Piper nigrum

Learn more about Phu Quoc pepper

On the picturesque island of Phu Quoc, hidden in the turquoise waters of the Gulf of Thailand, grows Phu Quoc pepper—a gem of Vietnamese cuisine that has gained worldwide recognition for its unique flavor and aroma. Grown in the island's fertile volcanic soils, this pepper variety is famous for its rich, fruity-aromatic bouquet and subtle, slightly citrusy aftertaste, which distinguishes it from other pepper varieties.

The history of Phú Quoc pepper is deeply rooted in the culture and traditions of Vietnam, where it has been valued for generations as more than just a spice. At Spices by YANGO®, we want to share this Vietnamese treasure with you by offering dried Phú Quoc peppercorns, carefully selected and hand-picked at the perfect time to ensure the highest quality and authentic flavor.

Phú Quốc pepper from Spices by YANGO®

Phú Quoc pepper from Spices by YANGO® is an invitation to discover the richness of Vietnamese cuisine, where every grain is a piece of history and tradition. Thanks to its unique properties, this pepper is ideal for a variety of dishes, from classic Vietnamese pho and Saigon to sophisticated sauces, marinades, and meat dishes, imparting an unforgettable flavor and aroma. It will successfully replace regular black pepper in your kitchen.