SPICES by YANGO Persian blue salt (250 g)

It is one of the rarest salts in the world, and its unique properties and beauty make it sought after by chefs and gourmets around the world who want to add not only flavor but also an unusual visual touch to their dishes.

⦿ for seasoning fish, meat, seafood, salads and potatoes

⦿ brings out the saltiness of your dishes

⦿ has an intense salty taste

⦿ has a neutral smell

⦿ Latin name Persici hyacintho salis

Learn more about Persian Blue Salt

Hidden in the depths of ancient salt mines, deep in the Iranian mountains, lies an extraordinary natural treasure – Persian Blue Salt. This unique salt, distinguished by its intensely blue crystals, is a true geological work of art, formed millions of years ago through unique mineral processes. The coarse-grained crystals of Persian Blue Salt are not only a beautiful addition to any dish, but also a valuable source of minerals and an element that enriches the flavor and adds a sophisticated touch.

The history of Persian blue salt stretches back a long way, as even the ancient Persians valued it for its unique properties. Persian blue salt was used not only as a spice but also in the rituals of the culture of that time and was a symbol of wealth and luxury. We at Spices by YANGO® would like to introduce you to this exceptional ingredient by offering you Persian blue salt in the form of coarse crystals, carefully mined and selected to preserve their natural beauty and rich salty flavor.

Blue Persian salt from Spices by YANGO®

Persian Blue Salt from Spices by YANGO® is more than just salt—it's the key to discovering the rich flavors and culinary traditions of Iran. Its intense, salty flavor is perfect for a variety of dishes, from exquisite meats to delicate salads and vegetables. Blue Persian salt adds elegance and depth of flavor, making it the perfect accent in modern cooking and serving.