SPICES by YANGO Lang Son Star Anise (45 g)

Lang Son star anise is particularly valued for its high quality, which is due to the unique climate and soil conditions of the Lang Son region.

⦿ for seasoning meat, seafood, drinks and desserts.

⦿ brings out the spiciness and sweetness of food

⦿ is characterized by a spicy-sweet taste

⦿ has a characteristic strong sweet mint aroma

⦿ Latin name: Illicium verum , proper name: Badian proper

Meet Star Anise Lang Son

Growing in the picturesque green valleys of Lang Son Province in northern Vietnam, where morning mist gently envelops the mountains and hills, Lang Son star anise is an aromatic spice that embodies the essence of Vietnamese culinary tradition and culture. Known for its star-shaped appearance, which looks beautiful both in the kitchen and on the table, this unique anise is prized for its intense, sweet-spicy aroma and deep, licorice-like flavor, which adds a magical dimension to many dishes.

The history of star anise in Vietnam is as old as the country's culture itself. It has been used for centuries not only in cooking to flavor meat, broths, and beverages, but also in traditional medicine as a digestive aid and to relieve ailments. At Spices® by YANGO, we want to bring you closer to this treasure of North Vietnam by offering dried whole Lang Son star anise fruits, carefully harvested and dried to preserve their unique aromatic and flavor properties.

Lang Son Star Anise Spices from YANGO®.

Lang Son Star Anise from Spices by YANGO® isn't just a spice; it's the key to discovering the rich flavors of Vietnamese cuisine. Its distinctive aroma is an essential ingredient in the famous Vietnamese Pho, adding depth and spiciness to the broths. It's also a staple in many traditional dishes and desserts. This spice is also excellent for enhancing wine, tea, and beverages, imparting a unique flavor and aroma that warms and relaxes.